L1. Mixed Vegetables (Lunch) 素什锦 (午)

A colorful medley of sautéed vegetables, served hot and fresh.

L2. Sweet & Sour Pork (Lunch) 甜酸肉 (午)

Tender pork pieces coated in a tangy sweet and sour sauce.

L3. Chicken Chop Suey (Lunch) 鸡杂碎 (午)

Tender chicken stir-fried.

L4. Chicken Chow Mein (Soft Noodle) (Lunch) 鸡炒面 (午)

Soft noodles.

L5. Szechuan Shredded Pork (Lunch) 鱼香肉 (午)

Spicy.

L6. Almond Chicken (Lunch) 杏仁鸡（午）

Tender chicken breast, lightly breaded and fried.

L7. Kung Pao Chicken (Lunch) 宫保鸡 (午)

Spicy.

L8. Sweet & Sour Chicken (Lunch) 甜酸鸡 (午)

Crispy fried chicken tossed in a tangy sweet and sour sauce

L9. Chicken with Cashew Nuts (Lunch) 腰果鸡 (午)

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L10. Moo Goo Gai Pan (Lunch) 蘑菇鸡片 (午)

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L11. Mu Shu Chicken (Lunch) 木须鸡 (午)

2 pancakes.

L12. Garlic Szechuan Chicken (Lunch) 鱼香鸡 (午)

Spicy.

L13. Orange Peel Chicken (Lunch) 陈皮鸡 (午)

Spicy.

L14. Mongolian Beef (Lunch) 蒙古牛 (午)

Tender beef strips stir-fried with vegetables in a sweet and spicy sauce.

L15. Broccoli Beef Lunch 芥兰牛 (午)

Tender beef strips stir-fried with crisp broccoli in a flavorful sauce, served hot.

L16. Kung Pao Beef (Lunch) 宫保牛 (午)

Spicy.

L17. Shrimp in Lobster Sauce (Lunch) 虾龙糊 (午)

L18. Three Ingredients Taste (Lunch) 炒三样 (午)

Chicken,Beef,Shrimp

L19. Sweet & Sour Shrimp (Lunch) 甜酸虾 (午)

Crispy shrimp tossed in a tangy sweet and sour sauce.

L20. Garlic Szechuan Shrimp (Lunch) 鱼香虾 (午)

Spicy.

L21. Shrimp Chow Mein (Soft Noodle) (Lunch) 虾炒面(午)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L22. Shrimp with Vegetables (Lunch) 蔬菜虾 (午)

Shrimp and mixed vegetables stir-fried to perfection.

L23. Sweet & Pungent Shrimp (Lunch) 干烹虾 (午)

Spicy.

L24. Kung Pao Three (Lunch) 宫保三样 (午)

Chicken, beef and shrimp. Spicy.

L25. Fish Fillet with Black Been Sauce (Lunch) 豆豉鱼片 (午)

L26. Kung Pao Shrimp (Lunch) 宫保虾 (午)

Spicy.

L27. Honey Walnut Shrimp (Lunch) 蜜汁核桃 (午)